Wireless Sensors Use Case – Restaurants and Food Services
Monnit was contacted by the manager of a popular US based restaurant franchise. He had came across our products when searching for a solution to an issue they had with temperatures in one restaurant’s walk-in cooler. A week earlier the cooler’s compressor failed at some point during the day and went unnoticed until the following day when a chef noticed that the cooler was warm and some of the food had spoiled. To be safe, they had to dispose of all the food in the cooler and restrict restaurant service until the cooler was fixed and restocked. The company wanted to implement a reliable temperature monitoring system, that would alert restaurant managers if temperatures in there coolers were fluctuating to far out of range.